• Entrees

    *Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

    • Seared Tuna*

      An 8 oz. portion of Ahi grade tuna coated with seasame seeds, seared and served with 2 sides.

      $20
      99
    • Fish and Chips

      A generous portion of white and flaky, North Atlantic Haddock. Served with fries and coleslaw.

      $14
      99
    • Mahi Mahi

      8 oz. cut of Florida Mahi grilled, Blackened or Jamaican jerk style. Topped with our daily fresh salsa. Includes fresh veggies and rice.

      $17
      99
    • Fried Shrimp

      Hand battered and butterflied Florida Gulf shrimp fried to perfection. Served with fries and coleslaw.

      $17
      99
    • Ribeye Steak*

      Freshly cut 14 oz. black Angus ribeye cooked to temperature. Served with 2 sides.

      $20
      99
    • Chicken Breast

      Marinated chicken breast, blackened, grilled or Jamaican jerk style. With homemade salsa, rice, and fresh veggies.

      $15
      99
    • Linguini and Clams

      Tender clams in our Lures white wine sauce served with grilled garlic bread.

      $18
      99
    • Cajun Pasta

      Blackened shrimp, fresh fish, and chicken. All in our spicy Cajun Alfredo sauce and served with grilled garlic bread.

      $22
      99

  • Dinner Salads

    Add a side salad to any entree.

    • Side Caesar Salad
      $2
      99
    • Side House Salad
      $1
      99

  • Homemade Soups

    • Chili
      $5
      99
    • Clam Chowder
      $5
      99